Spirulina - the oldest food on Earth

Spirulina - the oldest food on Earth Spirulina is the oldest food on Earth, being the first plant life, unchanged for eons. It is arguably the most nutritious plant life on Earth as well. A simple, one-cell organism - Green Algae - soaks up sunlight (solar energy) and converts it to Chlorophyll, at twice the strength found in Wheatgrass or Green Barley. It also contains very high concentrations of minerals and trace elements, notably Iron. It is 58 times richer in Bio-available Iron than Spinach. Spirulina is high in essential Amino Acids (an egg has all 8 Amino Acids, but Spirulina is even better than eggs). It is very rich in Vitamins, and in Spirulina, they are all Bio-available, i.e., the body can absorb them all, unlike synthetic Vitamins. Bioflavenoids provide the Anti-oxidants, GLA and Arachidonic Acids - the Low Fats, and it is rich in easily digestible Carbohydrates and Essential Fatty Acids.